About the Book

The book Cobaby’s Country Cooking from My Soul by Matilda Pennic Washington is a heartfelt collection of recipes inspired by the author’s Alabama roots and life experiences. Washington shares dishes like Fried Tuna Delight, Chicken Livers and Gravy, and Sweet Potato Parfi, combining traditional Southern flavors with personal touches. More than a recipe book, it’s an homage to family memories and resilience. Through Washington’s stories, readers get a glimpse of rural life, her love for cooking, and her dedication to family. This book is both a culinary guide and a memoir, celebrating the soul of Southern cooking. The rest of the book is a collection of recipes, including “Carrot Salad,” “Pickle Ginger Roots,” “Pear Salad,” “Beef Calf Liver and Onions,” and many more. Every recipe comprises a list of ingredients and step-by-step instructions.